01
Garlic Powder
10.01/8 tsp : 1 tsp
Use 1/4 tsp powder per fresh clove; convenient pantry swap but loses the pungent raw garlic bite
10.0
gluten-free garlic
substitute.
10 gluten-free substitutes for garlic — top pick Garlic Powder at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Shallots
10.01 clove : 1 clove
Milder, slightly sweet onion-garlic flavor; use one small shallot per clove
10.0
03
Chives
10.01 tbsp : 1 tbsp
Use 1 tbsp chopped chives per clove; mild and best added at the end of cooking
10.0
show 7 more substitutes
04
Leeks
10.01/2 cup : 1 cup
Milder than garlic; use in soups and braises where you'd use sauteed garlic
10.0
05
Fennel
10.01/4 cup : 1 cup
Anise-sweet and aromatic; adds depth in place of garlic in roasts and stews
10.0
06
Ginger
10.01/2 tsp : 1 tsp
Warm and pungent; works in stir-fries and curries when garlic isn't tolerated
10.0
07
Horseradish
10.01/4 tsp : 1 tsp
Sharp and pungent; use sparingly in dressings or sauces where garlic heat is needed
10.0
08
Cumin
10.01/4 tsp : 1 tsp
Earthy warmth adds depth in place of garlic in chili, curry, or taco seasoning
10.0
09
Onion Powder
10.01/4 tsp : 1 tsp
Use 1/4 tsp per clove; convenient pantry swap when fresh garlic is unavailable
10.0
10
Onions
3.31 cloves : 3 cloves
Strong allium, use few cloves for aromatic base
3.3