01
Short-Grain Rice
10.01 cup : 1 cup
Stickiest non-glutinous rice option
10.0
2 substitutes · avg score 10.0 · Short-grain rice that becomes sticky and translucent when cooked thanks to its high amylopectin content. Essential for sushi, mochi, rice cakes, and many Southeast Asian dishes.
Stickiest non-glutinous rice option
Decent stickiness when slightly overcooked