glutinous rice substitutes

2 substitutes · avg score 10.0 · Short-grain rice that becomes sticky and translucent when cooked thanks to its high amylopectin content. Essential for sushi, mochi, rice cakes, and many Southeast Asian dishes.

quick swaps (averaged across uses)

01

Short-Grain Rice

10.0
1 cup : 1 cup

Stickiest non-glutinous rice option

02

Medium-Grain Rice

10.0
1 cup : 1 cup

Decent stickiness when slightly overcooked

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