goat substitutes

5 substitutes · avg score 8.3 · Goat cheese — a tangy, creamy cheese made from goat's milk, ranging from fresh and spreadable (chevre) to aged and firm. Crumbled into salads, spread on toasts, baked into tarts, or whipped into dips.

quick swaps (averaged across uses)

01

Feta

10.0
1 cup : 1 cup

Tangy and crumbly, widely available

02

Ricotta

10.0
1 cup : 1 cup

Mild and creamy, good in pasta

03

Blue

10.0
1 cup : 1 cup

Creamy and tangy alternative

04

Cream Cheese

6.7
1 cup : 1 cup

Similar spread, milder flavor

05

Neufchatel

5.0
1 cup : 1 cup

Tangy and spreadable

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