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Rhubarb
10.0best for scones1 cup : 1 cup
Very tart stalks; cook with sugar for compote or pie filling, similar tang to gooseberries
10.0
Gooseberries in scones add tart bursts of fruit. The sub should not release too much juice into the dough.
Very tart stalks; cook with sugar for compote or pie filling, similar tang to gooseberries
Bright tart berries; smaller and seedier, works in jams and baking, reduce sugar slightly
Matching tartness for pies and jams
Green grapes are mild and sweet; seedless varieties work in fruit salads, too watery for cooking
Fuzzy kiwi has similar sweet-tart bite; slice for fruit salads and tarts, seeds add crunch