01
Wasabi
10.0best for soup1 tsp : 1 tsp
Similar sinus heat, almost identical use
10.0
horseradish substitute
in soup.
Horseradish stirred into soup adds a sharp, warming note that cuts through richness. The sub should dissolve cleanly.
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02
Ginger
10.0best for soup1/2 tsp : 1 tsp
Warm spicy heat, not sinus-clearing; grate fresh and use in Asian sauces and stir-fries
10.0
03
Black Pepper
10.0best for soup1 tsp : 1/2 tsp
Sharp root heat; grate fresh and use sparingly, nasal punch unlike pepper's mouth heat
10.0
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04
Radishes
5.03 tbsp : 1 tbsp
Grate fresh, milder so use more
5.0
05
Garlic
5.01 tsp : 1/4 tsp
Pungent and savory; mince fine, milder than horseradish, saute to mellow
5.0
06
Garlic Powder
5.01 tsp : 1/2 tsp
Mild garlic warmth; use 1/4 tsp per tsp horseradish, lacks sinus heat entirely
5.0
07
Dijon Mustard
3.31 tbsp : 1/2 tbsp
Sharp heat, no mustard tang; use half amount
3.3