hot sauce substitutes

12 substitutes · avg score 6.9 · Generic fermented or vinegar-based chili condiment. Ranges from mild Frank's RedHot to incendiary habanero sauces. Used as a table condiment, in marinades, and to finish soups, eggs, and tacos.

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quick swaps (averaged across uses)

01

Sriracha

10.0
1 tsp : 1 tsp

Thicker, garlicky heat; great all-purpose swap

02

Cocktail Sauce

10.0
1 tbsp : 1/4 tbsp

Add to ketchup for quick swap

03

Chili Sauce

10.0
1 tsp : 1 tsp

Garlic-forward heat; 1:1 swap in marinades, sauces, and eggs, texture is slightly thicker

04

Hot Chile Sauce

10.0
1 tsp : 1 tsp

Basic red chile sauce; 1:1 swap but check heat level and add vinegar for tang if needed

05

Chili Powder

6.7
1/4 tsp : 1 tsp

Dry heat only; no vinegar tang

06

Wasabi

6.7
1/4 tsp : 1 tsp

Nasal heat not mouth heat; very different profile

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