01
Sriracha
10.01 tsp : 1 tsp
Thicker, garlicky heat; great all-purpose swap
10.0
12 substitutes · avg score 6.9 · Generic fermented or vinegar-based chili condiment. Ranges from mild Frank's RedHot to incendiary habanero sauces. Used as a table condiment, in marinades, and to finish soups, eggs, and tacos.
Thicker, garlicky heat; great all-purpose swap
Add to ketchup for quick swap
Garlic-forward heat; 1:1 swap in marinades, sauces, and eggs, texture is slightly thicker
Basic red chile sauce; 1:1 swap but check heat level and add vinegar for tang if needed
Dry heat only; no vinegar tang
Nasal heat not mouth heat; very different profile