kefir substitute
in cake.

Kefir gives cake a tender, moist crumb with subtle tang. Its acidity activates leavening for a better rise.

top substitutes

01

Greek Yogurt

10.0best for cake
3 cup : 4 cup

Thin with milk to kefir consistency

02

Buttermilk

7.5best for cake
1 cup : 1 cup

Tangy and thin, closest match

03

Skim Milk

7.5best for cake
1 cup : 1 cup

Thinner and less tangy; add 1 tbsp lemon juice per cup for tang, works in smoothies and baking

show 1 more substitutes
04

Soy Milk

5.0
1 cup : 1 cup

Dairy-free, add lemon juice for tang

other things you can make with kefir

things people ask