ketchup substitute
in meatloaf.

Ketchup is the classic meatloaf glaze, adding tangy sweetness that caramelizes during baking. The sub should have comparable thickness, sweetness, and tang.

top substitutes

01

Sweet And Sour Sauce

10.0best for meatloaf
1 cup : 1 cup

Sweeter and tangier with Asian profile; works on burgers, meatballs, dipping sauces

02

Duck Sauce

10.0best for meatloaf
1 cup : 1 cup

Sweet fruity Asian sauce; works as dipping sauce on fries and nuggets, fruitier profile

03

Tomato Sauce

6.7best for meatloaf
1:1

Thinner and less sweet; simmer to reduce, add 1 tsp sugar and splash of vinegar

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04

Barbecue Sauce

6.7
1 tbsp : 1 tbsp

Add a pinch of smoked paprika and sugar

05

Cocktail Sauce

6.7
1 tbsp : 1 tbsp

Mix with prepared horseradish and lemon

06

Tomato

6.7
1/2 cup : 1 cup

Cook 1/2 cup pureed tomato with 1 tbsp sugar + 1 tsp vinegar to thicken into ketchup-like glaze

07

Chili Sauce

6.7
1 cup : 1 cup

Similar thickness with mild heat and extra spice; 1:1 swap for burgers and meatloaf

08

Salsa Sauce

6.7
1 cup : 1 cup

Drain chunky salsa; less sweet but tomato-based, works on burgers and fries with more texture

09

Steak Sauce

6.7
1 cup : 1 cup

Savory tangy sauce; 1:1 swap on burgers and meats, more complex and less sweet than ketchup

10

Tomato Juice

6.7
1 cup : 1 cup

Reduce 2 cups tomato juice to 1 cup with 1 tbsp sugar + 1 tsp vinegar for ketchup-style thickness

11

Marinara

5.0
1 tbsp : 1/2 tbsp

Emergency only, add herbs and garlic

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