01
Ground Beef
10.0best for soup1 lb : 1 lb
Milder and less gamey; use ground beef 1:1 in kebabs, curries, and burgers
10.0
lamb substitute
in soup.
Lamb adds deep, rich flavor to soup as it simmers. A substitute should contribute umami without drying out during cooking.
top substitutes
02
Duck
10.0best for soup1 lb : 1 lb
Rich and fatty, similar depth of flavor
10.0
03
Venison
6.7best for soup1 lb : 1 lb
Lean and gamey like lamb; grill or roast, slightly drier so baste or add fat
6.7
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04
Mushrooms
3.31 lb : 1 lb
Mixed wild mushrooms for depth
3.3
05
Chickpeas
3.31 1/2 cup : 1 cup
Great in curries and stews
3.3