how many grams in a tablespoon of lard?

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things people ask

• How much lard do I need to grease a pan?
  One tablespoon (about 12.8 g) is plenty for a 9-inch cake pan or a standard loaf tin. Smear it across the bottom and up the sides with a paper towel — lard's high smoke point and slick texture make it more forgiving than butter, which can leave streaks where it sets unevenly. For a sheet pan, plan on 2 tablespoons.
• Is a tablespoon of lard enough to start a pot of refried beans?
  For a single can of beans or a small skillet, yes — a tablespoon (12.8 g) melted over medium heat will sauté half a chopped onion and bloom a teaspoon of cumin before you mash the beans in. For a full pot from dried beans, you'll want closer to 3-4 tablespoons to get the silky texture that defines a real frijol refrito.
• Can I use a tablespoon of lard instead of butter when sautéing?
  For savory cooking, often yes, and frequently better. Lard's smoke point is around 190°C — higher than butter's 150°C — so a tablespoon won't brown and burn while you're sweating onions or searing a cutlet. The flavor leans porky rather than dairy-sweet, so it suits Mexican, Filipino, and Eastern European dishes more than a French beurre blanc.

related conversions

• Lard: cups to grams
• Lard: teaspoons to grams
• Lard guide