lotus seeds substitutes

3 substitutes · avg score 3.3 · Small, ivory-colored seeds of the lotus plant with a firm, slightly crunchy texture and mild, subtly sweet flavor. Used in Asian desserts, soups, porridges, and traditional mooncake fillings.

popular in these dishes

quick swaps (averaged across uses)

01

Cashews

3.3
1 cup : 1 cup

Mild and starchy, works in curries

02

Macadamia Nuts

3.3
1 cup : 1 cup

Mild creamy nut, similar in desserts

03

Almonds

3.3
1 cup : 1 cup

Blanched almonds for paste filling

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