mandarin substitutes

4 substitutes · avg score 9.5 · Mandarin is a small, loose-skinned citrus fruit with sweet, easy-to-peel orange flesh and fragrant zest. Eaten fresh, segmented into salads and desserts, juiced, or canned, and often used in Asian cuisines for sweet-sour dishes.

popular in these dishes

quick swaps (averaged across uses)

01

Tangerines

10.0
1 piece : 1 piece

Essentially the same fruit

02

Oranges

10.0
1/2 piece : 1 piece

Larger, peel for segments

03

Grapefruit

10.0
1/2 piece : 1 piece

More bitter, add sugar

04

Limes

8.0
1 whole : 1 whole

Sweeter citrus with less acid; use juice and zest in Asian dishes where lime tang is needed

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