Cantaloupe
10.0Juicy melon cubes; dice to mango size for fruit salads, much milder tropical flavor
15 gluten-free substitutes for mangoes — top pick Cantaloupe at 100% function match.
Juicy melon cubes; dice to mango size for fruit salads, much milder tropical flavor
Similar sweetness and soft texture
Tropical with comparable creaminess
Stone fruit with tropical-ish flavor
Bright orange fruit, slightly tangier
Tropical sweetness, softer texture
Custardy tropical flesh; scoop and dice, sweeter and creamier than typical mango
Tropical and juicy, more acidic than mango
Rich and custardy when ripe; use in smoothies and ice cream, very strong aroma
Similar honeyed sweetness when ripe
Creamy white tropical flesh; blend for smoothies or dice for fruit salads, very sweet
Sweet and juicy, great in fruit salads
Sweet tropical for ripe jackfruit dishes
Puree mango with lime juice for tang
Green unripe mango for acidity in salsas
Cherimoya: Milder and less intensely tropical than mango
Custard-Apple: Very soft and custardy; won't dice neatly
Pineapple: More acidic and less creamy than mango
Durian: Extremely pungent aroma; polarizing in most dishes
Persimmons: Soft and jammy when ripe; won't dice like mango
Soursop: Very soft white flesh; different from firm orange mango
Watermelon: Watery melon vs. dense creamy mango
Jackfruit: Stringy fibrous jackfruit vs. smooth mango
Passion-Fruit: Very tart and seedy; use less and strain seeds
Tomatoes: Firm unripe mango; only works for raw salsa