01
Maple Syrup
10.01/2 cup : 1/2 cup
Dissolve 3/4 cup maple sugar in 1/4 cup water; same maple flavor in liquid form
10.0
gluten-free maple sugars
substitute.
5 gluten-free substitutes for maple sugars — top pick Maple Syrup at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Honey
10.01 cup : 3/4 cup
Liquid and floral; use 3/4 cup honey per cup maple sugar, reduce other liquids by 3 tbsp
10.0
03
Brown Sugars
10.01 cup : 1 cup
Light caramel sweetness; use 1:1, lacks maple flavor — add 1/2 tsp maple extract
10.0
show 2 more substitutes
04
Granulated Sugars
6.71 tbsp : 1/2 tbsp
Use 1 cup sugar per cup maple sugar; loses maple flavor, add 1/2 tsp maple extract
6.7
05
Powdered Sugars
3.31 cup : 1 cup
Dissolve 1 cup powdered sugar in 1 tbsp water; sweet but lacks maple depth, best for frostings
3.3
pitfalls to avoid
watch out
Maple Syrup: Cookies will spread more and stay chewy
watch out
Maple Syrup: Frosting may not hold stiff peaks
watch out
Maple Syrup: Dough may be too sticky to roll out
watch out
Maple Syrup: Dissolve 3/4 cup in 1/4 cup water for liquid form
watch out
Honey: Cookies will spread more and stay chewy
watch out
Honey: Frosting may not hold stiff peaks
watch out
Honey: Dough may be too sticky to roll out
watch out
Honey: Use 3/4 cup honey per cup maple sugar; reduce liquids
watch out
Honey: Floral honey flavor replaces maple depth
watch out
Brown Sugars: No maple flavor — add 1/2 tsp maple extract
watch out
Granulated Sugars: Loses all maple flavor; add extract to compensate
watch out
Powdered Sugars: No maple flavor at all; just plain sweetness