01
Brown Sugars
10.0best for scones1 cup : 1 cup
Light caramel sweetness; use 1:1, lacks maple flavor — add 1/2 tsp maple extract
10.0
maple sugars substitute
in scones.
Scones rely on Maple Sugars for a restrained sweetness that does not make them too cake-like. Overdoing a liquid sweetener here makes the dough too wet to handle.
top substitutes
02
Maple Syrup
10.0best for scones1/2 cup : 1/2 cup
Dissolve 3/4 cup maple sugar in 1/4 cup water; same maple flavor in liquid form
10.0
03
Honey
10.0best for scones1 cup : 3/4 cup
Liquid and floral; use 3/4 cup honey per cup maple sugar, reduce other liquids by 3 tbsp
10.0
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04
Granulated Sugars
6.71 tbsp : 1/2 tbsp
Use 1 cup sugar per cup maple sugar; loses maple flavor, add 1/2 tsp maple extract
6.7
05
Powdered Sugars
3.31 cup : 1 cup
Dissolve 1 cup powdered sugar in 1 tbsp water; sweet but lacks maple depth, best for frostings
3.3