Maple Syrup
10.0Dissolve 3/4 cup maple sugar in 1/4 cup water; same maple flavor in liquid form
5 vegan substitutes for maple sugars — top pick Maple Syrup at 100% function match.
Dissolve 3/4 cup maple sugar in 1/4 cup water; same maple flavor in liquid form
Liquid and floral; use 3/4 cup honey per cup maple sugar, reduce other liquids by 3 tbsp
Light caramel sweetness; use 1:1, lacks maple flavor — add 1/2 tsp maple extract
Use 1 cup sugar per cup maple sugar; loses maple flavor, add 1/2 tsp maple extract
Dissolve 1 cup powdered sugar in 1 tbsp water; sweet but lacks maple depth, best for frostings
Maple Syrup: Cookies will spread more and stay chewy
Maple Syrup: Frosting may not hold stiff peaks
Maple Syrup: Dough may be too sticky to roll out
Maple Syrup: Dissolve 3/4 cup in 1/4 cup water for liquid form
Honey: Cookies will spread more and stay chewy
Honey: Frosting may not hold stiff peaks
Honey: Dough may be too sticky to roll out
Honey: Use 3/4 cup honey per cup maple sugar; reduce liquids
Honey: Floral honey flavor replaces maple depth
Brown Sugars: No maple flavor — add 1/2 tsp maple extract
Granulated Sugars: Loses all maple flavor; add extract to compensate
Powdered Sugars: No maple flavor at all; just plain sweetness