01
Coconut Oil
6.71 cup : 1 cup
Dairy-free, solid at room temp, slight coconut taste
6.7
margarine substitutes
11 substitutes · avg score 5.2 · Solid spread made from vegetable oils, water, and emulsifiers, often fortified, with a mild buttery flavor. Used as a butter substitute for spreading, baking, and cooking.
quick swaps (averaged across uses)
02
Olive Oil
6.73/4 cup : 1 cup
Use less, best for savory baking and cooking
6.7
03
Whipped Butter
6.73 tbsp : 2 tbsp
Reduce amount, whipped is aerated
6.7
04
Ghee
6.71 cup : 1 cup
Richer flavor, no water content so reduce by 1 tbsp
6.7
05
Avocado Oil
6.73/4 cup : 1 cup
Neutral taste, use 3/4 cup; best for moist cakes
6.7
06
Salted Butter
5.01 tbsp : 1 tbsp
Dairy-free, add pinch of salt
5.0