marjoram substitute
in soup.

Marjoram adds a gentle, warming herb note to soup. The sub should release flavor gradually during simmering.

top substitutes

01

Oregano

10.0best for soup
2/3 tsp : 1 tsp

Same family, stronger so use two-thirds

02

Thyme

10.0best for soup
1 tsp : 1 tsp

Earthy herb, works in same dishes

03

Basil

10.0best for soup
1 tsp : 1 tsp

Sweet herb, good in Mediterranean food

show 5 more substitutes
04

Rosemary

10.0
1 tsp : 1 tsp

Milder and sweeter, works in all savory dishes

05

Sage

10.0
1 tsp : 1 tsp

Mild and sweet, works in stuffing

06

Parsley

10.0
1 cup : 2/3 cup

Mild and fresh garnish; use flat-leaf parsley 1:1, lacks marjoram's warm sweetness

07

Bay Leaves

10.0
1 tsp : 1 tsp

Woodsy bay leaf adds background warmth; use 1 leaf per tsp marjoram, remove before serving

08

Mint

10.0
1 tsp : 1 tsp

Cooling and bright; use half the amount, works in lamb but shifts flavor toward freshness

other things you can make with marjoram

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