mexican substitutes

5 substitutes · avg score 10.0 · Mexican-style cheese — a general category of Mexican cow's milk cheeses (such as Chihuahua, Oaxaca, or queso quesadilla) used for melting in tacos, quesadillas, nachos, and enchiladas. Mild and stretchy when hot.

popular in these dishes

quick swaps (averaged across uses)

01

Mexican Blend

10.0
1 cup : 1 cup

Same blend style, interchangeable

02

Monterey Jack

10.0
1 cup : 1 cup

Great melt for Mexican dishes

03

Cheddar

10.0
1 cup : 1 cup

Sharp flavor, melts well

04

Provolone

10.0
1 cup : 1 cup

Mild and melty; shred for even coverage

05

Muenster

10.0
1 cup : 1 cup

Smooth melter with mild buttery flavor

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