01
Evaporated Milk
10.01/2 cup : 1 cup
Dilute 1:1 with water; slightly caramelized sweetness, works in baking, sauces, and coffee
10.0
vegetarian milk
substitute.
10 vegetarian substitutes for milk — top pick Evaporated Milk at 100% function match.
all substitutes on this page are vegetarian
top substitutes
02
Dry Milk
7.51/3 cup : 1 cup
Reconstitute 1/3 cup powder in 1 cup water; shelf-stable pantry swap, slightly cooked flavor
7.5
03
Plain Yogurt
7.51 cup : 1 cup
Thin with water for milk-like consistency; adds tang and protein, works in baking and smoothies
7.5
show 7 more substitutes
04
Cream
7.51 cup : 7/8 cup
Richer and thicker; use half cream plus half water to match milk's body in sauces and baking
7.5
05
Coconut Milk
7.51 cup : 1 cup
Tropical flavor; use full-fat canned for richness in curries, lighter carton for cereal and baking
7.5
06
Almonds
7.51:1
Unsweetened almond milk is thinner; use 1:1 plus 1 tbsp butter for richness in baking and sauces
7.5
07
Heavy Cream
6.02 1/2 cup : 3/4 cup
Much richer; dilute with equal part water for milk-like consistency in soups and sauces
6.0
08
Sour Cream
6.01 cup : 7/8 cup
Rich and tangy; thin with milk for pourable consistency, best in baking and creamy sauces
6.0
09
Lemon Juice
5.01:1
Add 1 tbsp lemon juice to 1 cup milk for quick buttermilk; curdles intentionally for baking lift
5.0
10
Buttermilk
4.01 cup : 1 cup
Tangy and thinner; works 1:1 in pancakes and baking, adds rise when paired with baking soda
4.0
pitfalls to avoid
watch out
Plain Yogurt: Tangy yogurt flavor noticeable in neutral recipes
watch out
Cream: Dilute cream 1:1 with water to match milk body
watch out
Coconut Milk: Coating may be thinner and less custardy
watch out
Coconut Milk: Custard may set softer than dairy version
watch out
Coconut Milk: Tropical coconut taste in cereal and baked goods
watch out
Almonds: Thinner and less creamy than whole milk
watch out
Almonds: Faint almond taste detectable in delicate recipes
watch out
Heavy Cream: Dilute with equal part water for milk consistency
watch out
Sour Cream: Rich and tangy; changes flavor of plain milk uses
watch out
Sour Cream: Thin with water for pourable consistency
watch out
Lemon Juice: Only works to make quick buttermilk; not a milk sub
watch out
Buttermilk: Tangy buttermilk flavor changes neutral milk recipes
watch out
Buttermilk: Acids in buttermilk curdle when heated rapidly