01
Basil
10.0best for soup1 tsp : 1 tsp
Works in salads and Thai dishes, sweeter flavor
10.0
mint substitute
in soup.
Mint stirred into soup adds a bright, cooling contrast to rich broths. The sub should provide similar freshness.
top substitutes
02
Cilantro
10.0best for soup1 tsp : 1 tsp
Fresh and bright, good in Southeast Asian dishes
10.0
03
Parsley
10.0best for soup1 tsp : 1 tsp
Mild and fresh, works as garnish substitute
10.0
show 9 more substitutes
04
Lemongrass
10.01 tbsp : 1 tbsp
Fresh note, add lemon zest alongside
10.0
05
Tarragon
10.01/2 tsp : 1 tsp
Anise-leaning freshness; works in salads and lamb pairings but lacks mint's coolness
10.0
06
Dill
10.01 tsp : 1 tsp
Bright and fresh; good with yogurt or cucumber but is savory not sweet like mint
10.0
07
Marjoram
10.01 tsp : 1 tsp
Sweet floral herbal note; works in lamb or pea dishes but is less cooling
10.0
08
Fennel
10.01/2 tsp : 1 tsp
Fresh anise note; substitute chopped fronds in salads or as a garnish
10.0
09
Oregano
10.01/2 tsp : 1 tsp
Pungent and earthy; works in Middle Eastern lamb dishes but not in sweet applications
10.0
10
Sage
10.01/2 tsp : 1 tsp
Strong and savory; swap for mint only in hearty meat dishes, never in drinks or desserts
10.0
11
Rosemary
10.01 tsp : 1/2 tsp
Woodsy and piney; use sparingly in lamb or potato dishes, not suitable for drinks or desserts
10.0
12
Thyme
10.01 tsp : 1/2 tsp
Earthy and subtle; works in lamb or poultry dishes but lacks mint's cooling brightness
10.0