Soy Sauce
6.7Liquid form; similar salty umami character
8 dairy-free substitutes for miso — top pick Soy Sauce at 67% function match.
Liquid form; similar salty umami character
Light broth; dissolve 1 tbsp white miso in 1 cup water, add mushroom for body
Rich meaty broth; dissolve 1 tbsp red miso in 1 cup water for similar savory depth
Dissolve in water for umami-rich broth
Similar paste texture; earthy but not fermented
Adds salt plus deep umami flavor
Sweet onion note; use 1/4 tsp with 1 tsp soy sauce to approximate miso umami
Mild garlic warmth; use 1/4 tsp with 1 tsp soy sauce to mimic miso's savory depth
Soy Sauce: Liquid — adjust recipe moisture if replacing paste
Chicken Broth: Light chicken flavor, not earthy fermented soy
Beef Broth: Meaty beef broth, not fermented soy depth
Tahini: Nutty sesame, not fermented soy
Salt: Just salt; no umami or fermented complexity
Onion Powder: Sweet onion note; no fermented depth
Garlic Powder: Just garlic warmth; no fermented umami depth