dairy-free miso
substitute.

8 dairy-free substitutes for miso — top pick Soy Sauce at 67% function match.

all substitutes on this page are dairy-free

top substitutes

01

Soy Sauce

6.7
1 tbsp : 1 tbsp

Liquid form; similar salty umami character

02

Chicken Broth

6.7
1 cup : 1 cup

Light broth; dissolve 1 tbsp white miso in 1 cup water, add mushroom for body

03

Beef Broth

6.7
1 cup : 1 cup

Rich meaty broth; dissolve 1 tbsp red miso in 1 cup water for similar savory depth

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04

Vegetable Broth Soup

5.0
4 tbsp : 1 tbsp

Dissolve in water for umami-rich broth

05

Tahini

3.3
1 tbsp : 1 tbsp

Similar paste texture; earthy but not fermented

06

Salt

3.3
1/4 tsp : 1 tsp

Adds salt plus deep umami flavor

07

Onion Powder

3.3
1 tsp : 1/2 tsp

Sweet onion note; use 1/4 tsp with 1 tsp soy sauce to approximate miso umami

08

Garlic Powder

3.3
1 tsp : 1/2 tsp

Mild garlic warmth; use 1/4 tsp with 1 tsp soy sauce to mimic miso's savory depth

pitfalls to avoid

watch out

Soy Sauce: Liquid — adjust recipe moisture if replacing paste

watch out

Chicken Broth: Light chicken flavor, not earthy fermented soy

watch out

Beef Broth: Meaty beef broth, not fermented soy depth

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Tahini: Nutty sesame, not fermented soy

watch out

Salt: Just salt; no umami or fermented complexity

watch out

Onion Powder: Sweet onion note; no fermented depth

watch out

Garlic Powder: Just garlic warmth; no fermented umami depth

things people ask