01
Soy Sauce
6.71 tbsp : 1 tbsp
Liquid form; similar salty umami character
6.7
5 vegan substitutes for miso — top pick Soy Sauce at 67% function match.
Liquid form; similar salty umami character
Similar paste texture; earthy but not fermented
Adds salt plus deep umami flavor
Sweet onion note; use 1/4 tsp with 1 tsp soy sauce to approximate miso umami
Mild garlic warmth; use 1/4 tsp with 1 tsp soy sauce to mimic miso's savory depth
Soy Sauce: Liquid — adjust recipe moisture if replacing paste
Tahini: Nutty sesame, not fermented soy
Salt: Just salt; no umami or fermented complexity
Onion Powder: Sweet onion note; no fermented depth
Garlic Powder: Just garlic warmth; no fermented umami depth