01
Monterey Jack
10.0best for pasta1 cup : 1 cup
Same cheese under a different name; fully interchangeable in all recipes
10.0
Monterey cheese melts into a smooth, creamy sauce for pasta. A sub should have similar mild flavor and good meltability.
Same cheese under a different name; fully interchangeable in all recipes
Mild and buttery; melts smoothly for sandwiches and casseroles, very similar texture
Mild and semi-firm; melts smoothly for sandwiches and burgers, less buttery