muenster substitute
in soup.

Muenster melts into soup with a smooth, buttery quality. The sub should dissolve without making the broth stringy.

top substitutes

01

Monterey Jack

10.0best for soup
1 cup : 1 cup

Mild and smooth, great melt

02

Gouda

10.0best for soup
1 cup : 1 cup

Creamy with slightly more flavor

03

Brick

10.0best for soup
1 cup : 1 cup

Similar texture and meltability

show 9 more substitutes
04

Monterey

10.0
1 cup : 1 cup

Mild and smooth, similar melt

05

Oaxaca

10.0
1 cup : 1 cup

Mild and melty alternative

06

Port De Salut

10.0
1 cup : 1 cup

Mild washed-rind; creamy and smooth, similar melt and texture on cheese boards

07

Tilsit

10.0
1 cup : 1 cup

Semi-firm with small holes; melts evenly, slightly tangy and earthy

08

Fontina

10.0
1 cup : 1 cup

Nutty and smooth, excellent melting cheese

09

Provolone

10.0
1 cup : 1 cup

Mild provolone melts similarly on sandwiches

10

Edam

10.0
1 cup : 1 cup

Semi-soft mild flavor, melts well

11

Mozzarella

10.0
1 cup : 1 cup

Mild stretch, less flavor but great melt

12

Mexican

10.0
1 cup : 1 cup

Smooth melter with mild buttery flavor

other things you can make with muenster

things people ask