mulberries substitutes

5 substitutes · avg score 9.2 · Mulberries are soft, elongated berries in red, black, or white varieties with a sweet, mildly tart flavor resembling blackberry and grape. Eaten fresh, dried as a snack, baked into pies, made into jams, syrups, and wines.

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quick swaps (averaged across uses)

01

Blackberries

10.0
1 cup : 1 cup

Very similar size and juiciness; slightly sweeter with deep purple color, use 1:1

02

Blueberries

10.0
1 cup : 1 cup

Smaller and sweeter; use 1:1 in pies, muffins, and smoothies, less tart

03

Raspberries

10.0
1 cup : 1 cup

Softer berry, works in jams

04

Boysenberries

8.0
1 cup : 1 cup

Large dark berry; tart-sweet like mulberry, works in jams, pies, and sauces

05

Loganberries

8.0
1 cup : 1 cup

Soft elongated berry; similar tartness and shape, works in jams and pies

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