01
Mushrooms
10.01 1/2 cup : 1 cup
Same product; canned mushroom soup uses sliced or whole, interchangeable
10.0
mushroom substitutes
3 substitutes · avg score 7.8 · Edible fungi with meaty, umami-rich flavor and textures ranging from spongy to firm. Used sauteed, grilled, roasted, stuffed, or simmered in pastas, risottos, soups, sauces, pizzas, and stir-fries; both cultivated and wild varieties are staples worldwide.
quick swaps (averaged across uses)
02
Chicken Broth
6.71 cup : 1 cup
Lighter broth; dissolve 1 tbsp white miso in 1 cup water, add ginger for depth
6.7
03
Beef Broth
6.71 cup : 1 cup
Dark umami-rich broth; dissolve 1 tbsp miso in 1 cup water for similar depth
6.7