01
Sesame Oil
6.71 tbsp : 1 tbsp
Strong toasted sesame flavor; use as finishing oil only, not for high-heat cooking
6.7
mustard oil substitutes
2 substitutes · avg score 5.0 · Pungent, sharp-flavored oil pressed from mustard seeds with a distinctive hot, biting aroma. Essential in South Asian, especially Bengali and North Indian, cooking for tempering, brining, and frying.
quick swaps (averaged across uses)
02
Turmeric
3.31 tsp : 1 tsp
Earthy and golden; use 1/4 tsp per tablespoon of mustard oil, adds color not pungency
3.3