neufchatel substitute
in pasta.

Neufchatel melts into pasta sauces to create a tangy, creamy coating. The sub should dissolve smoothly when warmed and not turn grainy.

top substitutes

01

Cheese Spread

10.0best for pasta
1 cup : 1 cup

Lower fat, similar texture

02

Cream Cheese

10.0best for pasta
1 cup : 1 cup

Richer version, works identically

03

Ricotta

7.5best for pasta
1 cup : 1 cup

Lighter, blend until smooth

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04

Mascarpone

7.5
1 cup : 1 cup

Richer and sweeter, reduce butter in recipe by 1 tbsp

05

Cottage Cheese

7.5
1 cup : 1 cup

Blend smooth, add 1 tbsp cream for richness

06

Brie

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

07

Camembert

6.7
1 cup : 1 cup

Lower fat, similar spreadability

08

Goat

5.0
1 cup : 1 cup

Tangy and spreadable

other things you can make with neufchatel

things people ask