Parmesan
10.0best for soupReal cheese; not vegan but closest cheesy flavor
Nutritional Yeast stirred into soup adds a cheesy, savory depth. The sub should dissolve into hot liquid smoothly.
Real cheese; not vegan but closest cheesy flavor
Umami-rich; saltier, use less and dilute
Shelf-stable grated parmesan; sprinkle on popcorn or pasta for cheesy savory flavor
Sharp salty grated romano mimics umami; more intense so start with less and adjust
Use 1/2 tbsp marmite-style spread; intense savory flavor, best stirred into sauces or broths
Adds salty umami punch in sauces and dressings; not a dry topping substitute
Gluten-free soy alternative; same umami boost, use in wet applications not sprinkled on food
Deactivated brewers yeast has similar cheesy taste; check for inactive type before using
Jarred cheese sauce stirred into dishes for cheesy umami; salty, not a dry topping replacement
Traditional shoyu-style soy sauce delivers savory umami; use in dressings and stir-ins
Pungent salty liquid; adds deep umami to stir-fries and marinades, not a dry sprinkle replacement