Miso
10.0Umami-rich; saltier, use less and dilute
5 vegan substitutes for nutritional yeast — top pick Miso at 100% function match.
Umami-rich; saltier, use less and dilute
Use 1/2 tbsp marmite-style spread; intense savory flavor, best stirred into sauces or broths
Adds salty umami punch in sauces and dressings; not a dry topping substitute
Deactivated brewers yeast has similar cheesy taste; check for inactive type before using
Traditional shoyu-style soy sauce delivers savory umami; use in dressings and stir-ins
Miso: Much saltier — use 1/2 tsp miso per tbsp nutritional yeast, dilute in liquid
Yeast Extract Spread: Extremely concentrated — use 1/2 tsp per tbsp nutritional yeast, stir in
Soy Sauce: Thin salty liquid; no dry topping capability
Yeast: Check for inactive/deactivated yeast only — active yeast tastes different
Soy Sauce Made From Soy (Tamari): Liquid condiment; cannot replace dry sprinkle