01
Whole Milk
8.01 cup : 1 cup
Richer and more protein-forward; whole milk gives better browning in baking, no dairy-free option
8.0
1 substitutes · avg score 8.0 · Plant milk made by soaking, blending, and straining oats with water, often stabilized with a touch of oil. Creamy and lightly sweet, it foams well in coffee and stands in for dairy milk in baking, sauces, and cereal.
Richer and more protein-forward; whole milk gives better browning in baking, no dairy-free option