Asparagus
6.7Cut to similar size, grill or saute
10 vegan substitutes for okra — top pick Asparagus at 67% function match.
Cut to similar size, grill or saute
Gets silky when stewed; cut thick to reduce slime
Adds body to gumbo, use file powder to thicken
Florets work in stir-fry and curry dishes
Cactus paddles have similar mucilaginous texture
Adds color and mild flavor to stews
Kernels add sweetness and body to gumbo
Dice small, good in stews
Similar shape, no slime, roast or fry
Similar pod shape, no slime when cooked
Asparagus: No mucilaginous body; won't thicken gumbo
Eggplant: Gets slimy when stewed — different slime than okra
Celery: Celery adds crunch, not the slippery body okra gives
Broccoli: No mucilaginous thickening for gumbo
Nopales: Very similar mucilaginous quality; may be hard to find
Bell Pepper: No mucilaginous thickening for gumbo
Corn: Corn adds sweetness but no thickening effect
Zucchini: No mucilaginous thickening; zucchini adds water
Snap Peas: No mucilaginous body; crisp snap peas stay firm