olives substitutes

1 substitutes · avg score 10.0 · Olives are small, oval stone fruits of the olive tree, ranging from green to black depending on ripeness, cured in brine or oil. Used in Mediterranean cooking for salads, pizzas, tapenades, pasta, as cocktail garnish, and pressed for olive oil.

quick swaps (averaged across uses)

01

Avocado

10.0
1/4 cup : 1 cup

Fatty fruit swap for spreads only

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