01
Romano
10.0best for salad1:1
Qualitative substitution — adjust to taste
10.0
parmesan substitute
in salad.
Shaved or crumbled Parmesan gives Salad a sharp, salty accent that pairs with crisp greens. The substitute should hold its shape and deliver similar punch.
top substitutes
02
Feta
10.0best for salad1 cup : 1/2 cup
Salty, sharp flavor; grate finely for salads
10.0
03
Nutritional Yeast
10.0best for salad1 tbsp : 1 tbsp
Real cheese; not vegan but closest cheesy flavor
10.0
show 9 more substitutes
04
Cotija
10.01 cup : 1 cup
Salty and crumbly, best dry sub
10.0
05
Fontina
10.01 cup : 1 cup
Nutty semi-firm cheese; grates and melts well in pasta sauces, milder and creamier than parmesan
10.0
06
Mozzarella
10.01 cup : 1 cup
Low-moisture aged mozzarella grates finely; milder flavor so add extra salt or herbs
10.0
07
Gouda
10.01 cup : 1 cup
Aged gouda has nutty caramelized notes; grates coarsely as a parmesan-style topping
10.0
08
Goat Cheese
10.03/4 cup : 1 cup
Dry aged goat cheese adds tang; use less due to stronger flavor, crumbles well on salads
10.0
09
Provolone
10.01 cup : 1 cup
Aged sharp provolone grates similarly; tangy and salty but less granular on pasta
10.0
10
Cheddar
7.51 cup : 3/4 cup
Stronger flavor so use less; harder texture
7.5
11
Gruyere
7.51 cup : 1 cup
Nutty and sharp, harder texture
7.5
12
Miso
6.71 tbsp : 1 tbsp
Grate finely for umami in dressings/soups
6.7