peas substitutes

4 substitutes · avg score 5.0 · Round, sweet green legume eaten fresh, frozen, or dried. Used in soups, sides, stir-fries, and purees.

quick swaps (averaged across uses)

01

Edamame

6.7
1 cup : 1 cup

Sweet and green, shelled works great

02

Lima Beans

6.7
1 cup : 1 cup

Starchy and mild, similar in soups

03

Corn

6.7
1 cup : 1 cup

Sweet starch, works in similar dishes

04

Snap Peas

0.0
1 cup : 1 cup

Sweeter, eat whole or shell them

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