01
Walnuts
10.0best for muffins1 cup : 1 cup
More bitter but similar crunch in baking
10.0
pistachios substitute
in muffins.
Pistachios on top of or inside Muffins add crunch and protein. The substitute should be similar in size and not overpower the other flavors in the crumb.
top substitutes
02
Pecans
10.0best for muffins1 cup : 1 cup
Sweeter; works in desserts and salads
10.0
03
Peanuts
10.0best for muffins1 cup : 1 cup
Slightly sweeter, good for snacking
10.0
show 7 more substitutes
04
Almonds
10.01 cup : 1 cup
Toast and chop for crunch; 1:1 swap in pesto, baklava, and baked goods, less sweet
10.0
05
Pumpkin Seeds (Pepitas)
10.01 cup : 1 cup
Green color and crunch; 1:1 swap in salads, pesto, and baked goods, nut-free option
10.0
06
Cashews
10.01 cup : 1 cup
Mild, buttery; closest texture match
10.0
07
Macadamia Nuts
7.51 cup : 1 cup
Buttery and rich; 1:1 swap in cookies and white chocolate bark, milder flavor
7.5
08
Pine Nuts
7.51 cup : 1 cup
Similar small size and buttery texture; 1:1 swap in pesto, sweeter and softer texture
7.5
09
Hazelnuts
5.01 cup : 1 cup
Richer and sweeter; 1:1 swap in baked goods and ice cream, no green color
5.0
10
Brazil Nuts
5.01 cup : 1 cup
Chop to match pistachio size; creamy with rich nutty flavor, 1:1 in baking and trail mix
5.0