plums substitutes

8 substitutes · avg score 9.8 · Plums are juicy stone fruits with smooth skin ranging from yellow to deep purple and sweet-tart flesh. Eaten fresh, baked into tarts and cakes, made into jams, dried into prunes, or grilled alongside meats.

quick swaps (averaged across uses)

01

Nectarines

10.0
1 piece : 1 piece

Stone fruit with similar juiciness

02

Peaches

10.0
1 piece : 1 piece

Sweeter stone fruit swap

03

Cherries

10.0
1 cup : 1 cup

Dark sweet fruit for compotes

04

Apricots

10.0
1 piece : 1 piece

Similar size, tangier flavor

05

Figs

10.0
1 piece : 1 piece

Soft and sweet, works on cheese boards

06

Grapes

10.0
1 cup : 1 cup

Dice into grape-size chunks, slightly tarter

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