pomegranate substitute
in pie crust.

Pomegranate defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.

top substitutes

01

Raspberries

10.0best for pie crust
1 cup : 1 cup

Red and tart for garnishing

02

Grapefruit

10.0best for pie crust
1/2 cup : 1 cup

Tart citrus segments as topping

03

Cherries

10.0best for pie crust
1 cup : 1 cup

Sweet-tart, halved for salads

show 5 more substitutes
04

Passion-Fruit

10.0
1 piece : 1 piece

Tart seedy fruit, similar jewel-like texture

05

Blueberries

10.0
1 cup : 1 cup

Juicy berries, works as topping and in salads

06

Blackberries

10.0
1 cup : 1 cup

Tart and seedy, similar burst of flavor

07

Kiwi

10.0
1 piece : 1 piece

Dice small for seedy tart texture in salads

08

Cranberries

10.0
1 cup : 1 cup

Tart red fruit, similar jewel-like look

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