01
Ground Beef
10.01 lb : 1 lb
Heartier, for stews and braises
10.0
pork substitutes
7 substitutes · avg score 4.3
quick swaps (averaged across uses)
02
Veal
3.31 lb : 1 lb
Mild and tender, slightly shorter cook time
3.3
03
Jackfruit
3.31 lb : 1 lb
Use young green, shred for pulled pork texture
3.3
04
Tempeh
3.31 lb : 1 lb
Marinate 30 min minimum, slice thin for stir-fry
3.3
05
Seitan
3.31 lb : 1 lb
Chewy meat-like texture, absorbs marinade well
3.3
06
Chicken Breast
3.31 lb : 1 lb
Lighter meat, works in most recipes
3.3