how many grams in a cup of potato flour?

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things people ask

• Is potato flour the same as potato starch?
  No, and the swap will wreck a recipe. Potato flour is dried whole potato ground fine — it tastes faintly of potato and weighs about 184 g per cup. Potato starch is just the extracted starch, lighter and flavor-neutral, around 160 g per cup. Potato flour absorbs roughly four times its weight in water; starch only thickens. Recipes that call for one almost never tolerate the other cup-for-cup.
• How much potato flour goes into a loaf of potato bread?
  A typical sandwich loaf uses 1/4 to 1/2 cup (about 46–92 g) of potato flour alongside 3–4 cups of bread flour. That's enough to soften the crumb and extend shelf life by a day or two without turning the dough gummy. Going past 1/2 cup per loaf usually means a denser, wetter result unless you also bump the hydration and yeast.
• Can I use a full cup of potato flour in a gluten-free blend?
  Rarely on its own — 184 g is a lot of absorbency in one place. In GF flour blends it usually sits at 5–15% of the total by weight, paired with rice flour, tapioca, and a starch. A whole cup as the base flour in cookies or muffins will give you a heavy, pasty texture and a pronounced potato flavor that fights with sweet recipes.

related conversions

• Potato Flour: tablespoons to grams
• Potato Flour: teaspoons to grams
• Potato Flour guide