01
Turnips
10.01 cup : 1 cup
Mild root, works in stews and roasts
10.0
13 substitutes · avg score 6.9 · Starchy tuber with firm, earthy flesh and varied textures (waxy to floury) depending on variety. Used boiled, mashed, roasted, baked, fried, or pureed in countless dishes: French fries, mashed potatoes, gratins, soups, stews, salads, and gnocchi.
Mild root, works in stews and roasts
Sweeter, works in most potato recipes
Starchy and neutral, closest swap
Starchy and neutral, closest swap
Neutral starch, less sweet
Slightly sweet, mash or roast same as potato