pumpkin substitute
in meatloaf.

Finely diced Pumpkin in Meatloaf adds moisture and subtle flavor without changing the texture. The substitute should stay tender inside the baked loaf.

top substitutes

01

Sweet Potato

10.0best for meatloaf
1 cup : 1 cup

Sweet and smooth when pureed

02

Carrots

8.0best for meatloaf
1 cup : 1 cup

Puree for pies and soups, add nutmeg

03

Turnips

6.0
1 cup : 1 cup

Mild root, mash with butter for similar body

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04

Tomatoes

6.0
1 cup : 1 cup

Pureed for sauce, adds body and sweetness

05

Bananas

6.0
3/4 cup : 1 cup

Pumpkin puree works in baking, add extra sugar

other things you can make with pumpkin

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