how many grams in a tablespoon of quinoa flour?

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• How many grams in a tablespoon of quinoa flour?
  Roughly 6.88 g for a level tablespoon, slightly less than the 7.5 g you'd get from all-purpose. Two or three tablespoons stirred into a stack of pancakes (about 12–20 g total) adds noticeable plant protein and a faint nuttiness if the flour is toasted, without changing the rise enough to require extra leavening or liquid adjustments.
• Can I thicken soup with a tablespoon of quinoa flour?
  Yes, and it's one of the better gluten-free options for it. One tablespoon (about 7 g) whisked into a slurry with cold broth thickens roughly a cup of soup or stew the way wheat flour would. Quinoa flour holds up to a simmer without breaking the way cornstarch can, and the bitterness fades once the soup cooks for ten minutes or longer.
• Is quinoa flour any good as a breading for fish?
  It works well for pan-fried white fish and chicken cutlets. Two to three tablespoons (about 14–21 g) seasoned with salt and paprika gives a thin, crisp coat that browns faster than wheat flour because of quinoa's higher protein. Toast the flour first or you'll taste the grassiness through the crust — a quick 10-minute toast in a dry skillet is enough at this scale.

related conversions

• Quinoa Flour: cups to grams
• Quinoa Flour: teaspoons to grams
• Quinoa Flour guide