radishes substitutes

10 substitutes · avg score 6.0 · Small, round or oblong root vegetables with peppery, crisp white flesh and often red or pink skin. Eaten raw in salads, thinly sliced on sandwiches, with butter and salt as a French snack, or brined, roasted, or braised.

quick swaps (averaged across uses)

01

Fennel

10.0
1 cup : 1 cup

Thin sliced fennel adds anise crunch to salads

02

Cabbage

10.0
1 cup : 1 cup

Shredded for peppery crunch in tacos and slaws

03

Beets

7.5
1 cup : 1 cup

Roasted radishes turn mild and tender

04

Cucumber

7.5
1 cup : 1 cup

Peppery raw but mild when cooked; slice very thin

05

Kohlrabi

7.5
1 cup : 1 cup

Mild crunch, slice thin for salad garnish

06

Celery

7.5
1 cup : 1 cup

Fresh crunch for salads and crudite platters

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