01
Fennel
10.01 cup : 1 cup
Thin sliced fennel adds anise crunch to salads
10.0
10 substitutes · avg score 6.0 · Small, round or oblong root vegetables with peppery, crisp white flesh and often red or pink skin. Eaten raw in salads, thinly sliced on sandwiches, with butter and salt as a French snack, or brined, roasted, or braised.
Thin sliced fennel adds anise crunch to salads
Shredded for peppery crunch in tacos and slaws
Roasted radishes turn mild and tender
Peppery raw but mild when cooked; slice very thin
Mild crunch, slice thin for salad garnish
Fresh crunch for salads and crudite platters