01
All-Purpose Flour
10.01 cup : 7/8 cup
Lighter and grittier; use 3/4 cup AP flour per cup rice flour, loses gluten-free benefit
10.0
9 substitutes · avg score 8.5 · Finely milled flour made from rice, with a smooth texture and neutral flavor. Used for noodles, rice cakes, tempura coatings, and gluten-free baking.
Lighter and grittier; use 3/4 cup AP flour per cup rice flour, loses gluten-free benefit
Best as thickener sub only
Not GF; adds slight oat flavor
Neutral GF flour swap
Mild and light, gluten-free; good for flatbreads
Heavier; use less to avoid density