01
Thyme
10.01 tsp : 1 tsp
Closest substitute, works with roasts and potatoes
10.0
rosemary substitutes
10 substitutes · avg score 10.0 · Woody Mediterranean herb with pine-like, resinous needles and a strong savory flavor. Used in roast lamb, chicken, potatoes, focaccia, and infused into olive oil; it holds up to long cooking better than most herbs.
quick swaps (averaged across uses)
02
Oregano
10.01 tsp : 1 tsp
Mediterranean herb, good in roasted vegetables
10.0
03
Sage
10.01 tsp : 1 tsp
Earthy pine-like notes, great with poultry and pork
10.0
04
Bay Leaves
10.01 tsp : 1 tsp
Use in stews and braises for herbal depth
10.0
05
Marjoram
10.01 tsp : 1 tsp
Milder and sweeter, works in all savory dishes
10.0
06
Tarragon
10.01/2 tsp : 1 tsp
Anise notes, use half amount in poultry dishes
10.0