salsify substitutes

1 substitutes · avg score 7.5 · Long, slender, tan or black-skinned root vegetable with creamy white flesh and a delicate, nutty, oyster-like flavor. Peeled and boiled, sauteed, fried, or pureed; commonly used in French cuisine in gratins, soups, and as a side dish.

quick swaps (averaged across uses)

01

Parsnips

7.5
1 cup : 1 cup

Oyster plant has similar earthy sweet flavor

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