01
Salt
3.31 tsp : 1 tsp
Dried kelp flakes ground; mineral saltiness
3.3
seaweed substitutes
1 substitutes · avg score 3.3 · Edible marine algae in many forms (nori, kombu, wakame, dulse), with umami-rich, briny, oceanic flavors and textures from crisp sheets to chewy strips. Used in sushi, miso soup, salads, seasonings, and to make dashi broth across Japanese, Korean, and Chinese cuisines.