01
Medium-Grain Rice
10.01 cup : 1 cup
Closest swap, slightly less sticky
10.0
4 substitutes · avg score 9.2 · Rice with almost round grains that become soft and sticky when cooked thanks to high starch content. Traditional choice for sushi, risotto, and rice puddings.
Closest swap, slightly less sticky
Even stickier; great for sushi
Much fluffier, won't clump as well
Stickier and more starchy; works in sushi or rice pudding, overcooks easily so reduce water slightly